![]() It won’t be as delicate as a latte, but it’s lighter than a macchiato.Etymologically, the term macchiato means “stained” in Italian, or “spotted”. A perfect latte macchiato blends the strength of espresso in macchiato with the smoothness of a latte. ![]() Is a latte macchiato stronger than a latte?Ī latte macchiato contains more espresso, and the design promotes that espresso taste. If you prefer steamed milk, and you’re brewing at home, why not choose steamed milk for your latte macchiato? We recommend trying the froth way at least once to check it off your traditional drinks bucket list. Steaming creates a smoother, sometimes creamier taste. Frothing creates more substantial bubbles, forming a cloud-like surface that’s better for your espresso to float on top. Why? Steaming creates tinier bubbles or microfoam. FAQ Should I froth or steam the milk?įor lattes and latte macchiatos, the go-to is frothing, not steaming. Now that you’ve added the finishing touch, you can enjoy your latte macchiato. If you want to add a garnish, here’s where you sprinkle on the top. Lastly, pour or spoon in the last dollop of creamy milk foam. Next, pour espresso down the side of the glass to form an attractive layer over the foamed milk. Begin by gathering your glass/mug and your espresso. The fourth step is where it all comes together. Now you wait for the milk to separate, typically taking between 30 seconds to one minute. How much foam you reserve will depend on your taste preferences, but generally, one tablespoon is a safe bet. Pour your frothed milk into your drink receptacle, but save a large spoonful for after (the ‘stain’ part of the name). If you have a tall mug, it will work as well. While using a tall glass is preferred, as you can see the magic happen, don’t fret if you’re a mug fan. Step 3: Pour Frothed Milk into Your Glassįor the third step, it’s milk first. Once you’ve brewed your espresso, set it aside. With or without a device, you’ll want strong espresso. If you need a reminder, we detailed four ways to make an espresso without an espresso machine in another post. However, we’re placing the making of espresso as step 2 because you want your espresso to be hot. For example, if there are two of you in the kitchen, you can do steps 1 and 2 simultaneously. Steps 1 and 2 can be switched, depending on how speedy you are and if you have another set of hands helping out. Once you’re satisfied with the consistency, you’re ready to pour. For your homemade latte macchiato, you’ll want a thick, bubbly milk foam. If you’re frothing by hand, you might need to stir or shake a few rounds. If you’re using a machine or other equipment, optimal frothing will occur quickly. It should be a colder temperature than your double shot of espresso. Also, hot milk won’t froth, but warm milk can make it easier to froth by hand. ![]() But be careful not to scald your milk, as it won’t taste quite as delightful. Heating the milk helps improve the sweetness. However, it would be best if you avoided frozen milk, as ice won’t froth. If you’re using an automatic frother or press, you want to start with chilled milk. You might have heard that fresh cold milk is the best for frothing. The first step is to prepare your fluffy milk foam. Ingredients prepared? Frother at the ready? Follow our four steps for how to make a latte macchiato. ![]() If you miss your dash of flavor, spice it up with cinnamon or cardamom. Make a traditional macchiato and give it a taste. If you enjoy a dash of cinnamon or other top garnish, it’s simple to add it as the last step of any drink. But you can easily add in extra flavor later. You wouldn’t add flavored syrup or garnish on the top of a traditional macchiato, but when you’re making a latte macchiato at home, why not? We recommend making a classic latte macchia first to get the process right. Oat milk is generally the best pick for frothing, but almond milk can also achieve a decent foam. If you need to cut out full-fat milk, there are some froth-friendly non-dairy alternatives. If you don’t have any frothing equipment at home, never fear, as you can do it the old-fashioned way whisking by hand or shaking in a jar. You can use a frothing wand, handheld frother, espresso coffee machine, or an electric mixer. When making a latte macchiato at home, you’ll need a method of frothing milk. Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal How to Make a Latte Macchiato at Home
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